Executive Chef Robert

Executive Chef Robert Rosendahl comes to the NuWave family with more than 25 years of experience in all facets of culinary arts. An army veteran, Chef Robert studied Culinary Arts at one of the country's oldest culinary schools, Washburne Trade School in Chicago after which he went on to complete his business studies at NorthPark University in Chicago.

Chef Robert has worked at Hyatt Hotels, Key Lime Cove Water Resort, LavAzza Coffee and Rainforest Cafe, where he developed approachable and transferable culinary skills that make him a valuable asset to the NuWave family.

Chef Robert resides in Northern Illinois with his wife and five children. You can reach Chef Robert and the NuWave Culinary Team by emailing chef@nuwavenow.com.
RECIPE CATEGORIES
Breakfast
Appetizers
Side Dishes
Stocks
Grains & Pasta
Sauces
Desserts
Soups
 
MAIN COURSE
Beef
Chicken
Pork
Lamb
Seafood
Vegetables
 
SPECIAL CATEGORIES
Fondue
Stir-Fry
Deep-Fry
Kid Friendly
Vegetarian
Healthy
Holiday Meals
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